If you’re looking for a dessert that’s as easy to make as it is delicious, the Chocolate Éclair Dessert is a must-try.

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a ... Make the filling by whipping the cream with the icing sugar and vanilla bean paste ...