Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Love the taste of chocolate éclairs but dread the kitchen hassle? This no-bake cake is your perfect solution, delivering the ...

If you’re looking for a dessert that’s as easy to make as it is delicious, the Chocolate Éclair Dessert is a must-try.

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...

It’s brilliant to be able to make a batch of choux pastry, one can do so many shapes and make sweet and savoury variations. I like to keep them small for afternoon tea, so one can enjoy several!

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a ... Make the filling by whipping the cream with the icing sugar and vanilla bean paste ...

Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.