The key to a delectable chocolate mousse is found in the airy texture. If you find your mousse to be too runny, here's an ...

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...

There’s something undeniably magical about whipped cream. With its light, airy texture and subtly sweet flavor, it’s a ...

Light and fluffy, this mousse can be made ... Put the double cream in a small pan on a medium heat and leave to warm up. Meanwhile, snap the chocolate up into small pieces. Once the cream is ...