This will thicken as it cools in the fridge. Add more whipped cream to the top of your pie and chocolate curls or chocolate shavings. Cover leftovers and store in the fridge for up to 4 days.

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...

7. Remove the mud pie from the fridge about 30 mins before serving so that it can come to room temperature for easy slicing. Just before serving, whip the cream to soft peaks and spoon it over the ...

Fold gently into the chocolate mixture and pour into the greased pie dish or ramekins ... warm or cold with softly whipped cream.

To decorate, spoon the whipped cream into a piping bag (if using) and pipe or dollop five large blobs of the cream into the middle of the tart. Sprinkle over the chocolate shavings or grated ...