National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

If you’re baking and are short on cocoa powder, you can substitute one ounce (square) of unsweetened chocolate for a quarter cup of cocoa powder. You also can try replacing cocoa powder with ...

For recipes that use baking powder, you don’t need to worry about swapping natural cocoa for Dutch. If a recipe relies on baking soda alone for rise, stick to the natural cocoa it calls for. In our ...

RACINE, WIS. — Butter Buds Inc. introduced Cocoa Butter Buds. According to the company, this concentrated powder is made with real cocoa fat that provides formulators with a cost-effective alternative ...

Craving a dessert but lazy to spend time? This quick recipe for a yummy chocolate mug cake will take a few minutes and will ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Give classic brownies a spicy twist by adding finely chopped chili peppers or chili powder. Striking the right balance is key ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...