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1. Stir 100 g salted pretzels through 80 g melted chocolate until completely coated. Chill for 10 minutes to set. 2. Serve with Woolworths Extremely Creamy Madagascan vanilla ice cream.
2. Melt the chocolate in a double-boiler, stirring occasionally. Once the chocolate is smooth and has melted completely, remove it from the heat and stir in the pretzels, hazelnuts and Chuckles. 3.