I love the gesture but you know what would make that box of chocolate even more sweet? If you made it yourself! That’s why ...

When you're short on time but want to create a decadent treat for Valentine's Day, these no-baking chocolate and coconut ...

You may think of chocolate truffles as being a fancy (and pricey) sweet treat that's meant for special occasions. But whipping up chocolate truffles at home couldn't be simpler as it requires just ...

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Melt chocolate chips in the microwave (at 20 second ... until it starts to harden Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...