Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

1/4 cup warm water 1 T yeast 3/4 cup milk 2 free-range eggs 1/2 cup brown sugar, plus 1/2 t 1 t salt 1/2 t vanilla extract 6 T butter, melted 437 g flour for the filling: 84 g butter softened 200 g ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. We love topping our ...

The only ingredients you need are two cans of cinnamon rolls (make sure it's the jumbo or "grands" size) and heavy whipping cream. When this hack started trending online, some people added their own ...

"People love our cinnamon rolls, they love the cream cheese frosting we have, and again, it's all homemade," Durham said. "They're that soft, gooey texture that you would get at grandma's house.