This Cinnamon Roll Bundt Cake is so easy to make with a can of cinnamon rolls and a few Easter themed additions! Yes, my ...

Try our lemon raspberry bundt cake, lemon poke cake ... And that’s it! This cinnamon roll cake is ready to slice and serve. This recipe is meant to have a slightly dense texture, similar ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...

For the best flavor, we recommend serving the cake warm. This cinnamon roll poke cake would be delicious with a cream cheese icing as well. We think the tanginess of the cream cheese would help ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Preheat oven to 325 degrees. Generously grease and flour a Bundt pan. Combine 1/4 cup sugar and cinnamon. Set aside. In large bowl, combine remaining ingredients, except nuts, candy and melted butter.

The sacrifice: Being lowered into a giant toaster. On the other end, an edible frosted cinnamon roll cake popped out for coaches and players from Iowa State to devour. The college football ...