Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

In his 1927 book, British writer and baker John ... a spiraled, spiced roll that looks like an American mall cinnamon roll but contains one more key ingredient: dried fruit! The dried fruits ...