Blueberries bring fruity tartness to this streusel-topped German cake - Classic German Streuselkuchen is a lush, fine-crumbed ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

The cooked streusel freezes very well – always serve ... butter, almonds, sugar, cinnamon, mixed spice, lemon zest and juice into a large pan and cook over a low heat, stirring occasionally ...

Fold the peaches into the remaining batter and spoon into the pan. Scatter the streusel crumbs on top. Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes ...

Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake for about 40 minutes or until golden and ...

Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed ... Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble ...

Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand will offer king cakes in four flavors: traditional cinnamon ... brown sugar streusel on top, as our round ...