Mash the dates using a fork to make a creamy paste. Stir in the cinnamon. Set aside to cool. For the overnight oats, put all the ingredients in a jar, stir, put the lid on and store in the fridge ...

Serve plain or with vanilla nondairy milk, if desired. Variation: For Cinnamon-Apricot Oatmeal, replace raisins with 1/2 cup (180 grams) chopped dried apricots. Cook as directed. Variation 2: For ...

This easy Cinnamon Roll Overnight Oats recipe is perfect for busy mornings. Made with whole-grain oats and sweetened with a ...

Depending on the type of milk, the consistency can vary. If you use thinner milk such as almond or skim milk, I would use ¼ cup less milk. The consistency also varies on the type of oats you use ...

Cream butter and sugars in another bowl. Beat in eggs. Stir in oatmeal mixture and vanilla, then flour and cinnamon. Pour into a 13- x 9-inch baking dish and bake at 375°F for 35 minutes. Make the ...

Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. In a separate bowl, stir the melted coconut oil, sugars, aquafaba and vanilla together until ...

Beat in the eggs and vanilla. 3. Mix the oats, oat flour, bicarbonate of soda, xanthan gum, cinnamon and salt. Add to the beaten sugar-and-egg mixture. Stir in the cranberries, dates and coconut, then ...

I got hooked after finding a Jane Fonda recipe (remember her?) that cooked the oats in apple juice or cider and added apples and cinnamon. Ali Slagle of The New York Times recommends cooking oatmeal ...

Source: Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, MS, RD; recipe by Jennifer Raymond, MS, RD Combine oats, apple juice concentrate, water, and cinnamon in a saucepan.

2. In a medium bowl, combine oatmeal, water, and Guinness; let stand for 20 minutes. In another medium bowl, sift together flour, baking soda, cinnamon and salt; set aside. 3. In the bowl of a stand ...

Leave the skin on the apples for an extra dose of fiber. Combine nuts, oats, brown sugar, cranberries, butter, cinnamon and salt. Use your fingers or a fork to mix until mixture resembles coarse meal.