A simple zesty citrus vinaigrette salad dressing recipe, ideal for enhancing salads with a fresh and tangy flavor. I love a ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and olive oil for a bright dressing for salads, chicken, or vegetables.

This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. It’s easily adapted to whatever herbs and citrus you have on hand.

Slowly whisk in the oil until the dressing is creamy. Stir in the poppy seeds, season with salt and pepper and serve.

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette ... but so are vinegar and citrus juices, which are, umm ...

Start your morning or recharge your afternoon with a deliciously invigorating ugli fruit smoothie. This healthy blend ...

If you’re anything like me, you might feel like you need a full-body cleanse just to shake off all the pumpkin spice and ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the leaves. Toss. Divide between salad plates and top each serving with some ...