Set a colander over a large bowl and drain the clams ... until the cod is cooked. Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread ...

Clam chowder, in all its thick, creamy glory, is everywhere in this city, from West Coast-ified versions with shell-on clams to, of course, the legendary hollowed-out bread bowls.You can find the good ...

Typical bread bowl fillings include clam chowder, soup, or chili. Bread bowls can technically be made with any kind of bread, but experts like the staff at the Auguste Escoffier School of Culinary ...

In a large bowl, submerge scrubbed clams in salted water ... Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Quick service restaurants such as McDonald’s promote fish sandwiches while chains such as Kings Fish House and Market Broiler ...

But no visit would be complete without a bowl of Fog Harbor Fish House's award-winning clam chowder. "Hearty, it fills you up, it coats your bones on the inside, and it just gives you that whole ...