I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Classic clam chowder brings to mind cozy nights spent ... Divide the chowder among individual bowls and top with bacon, chives, and oyster crackers and desired. The full list of ingredients ...

A local favorite that bridges the gap between land and sea is Shrimp & Grits, featuring sautéed Gulf shrimp with a lemon ...

Nestled along the picturesque coastline of the Granite State, Petey’s Summertime Seafood has been serving up bowls of creamy, clam-packed goodness that have locals and tourists alike coming back for ...

Clam chowder, in all its thick, creamy glory, is everywhere in this city, from West Coast-ified versions with shell-on clams to, of course, the legendary hollowed-out bread bowls.You can find the good ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

The restaurant serves about 100,000 bowls of chowder every year ... Partrite explains. "We make our clam chowder from scratch in the kitchen every morning, seven days a week, 365 days of the ...

The Lobster Pot struck a deal in 2023 to sell its clam chowder, lobster bisque and bread bowls off-Cape, through the online retailer Goldbelly. Although the restaurant is closed until spring ...

(WAFB) - This chowder is best ... Fold in clam meat, remove from heat and stir to heat thoroughly. When ready to serve, ladle into warm soup bowls and serve with oyster crackers.