Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our best-ever recipe. If you usually refrain from making clam chowder homemade ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can ...

There’s something magical about standing in a parking lot in Ketchikan, Alaska, clutching a steaming cup of clam chowder while the misty mountains loom in the background. It’s one of those moments ...

(WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are normally ...

Photo Credit: Robert Koch Welcome to Crazy Mary’s Fish & Chips, where the clam chowder is so good, it’s got more followers than a celebrity cat on Instagram. Now, you might be thinking, “Seafood? In ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

SANTA CRUZ — After two days of intense competition, the city of Santa Cruz announced the winners for the 44th annual Santa Cruz Clam Chowder Cook-Off, which took place over the weekend.

February 25th is National Clam Chowder Day, but on Cape Cod, every day is clam chowder day. Clam chowder recipes vary, but the dish typically includes clams, onions, potatoes, and a creamy broth.