Dessert: If you really enjoy apples, this recipe is the classic to bake! Preparation: Step 1: Grease the pan, roll out 2/3 of ...

Snacks: We all know this great classic of pastry: apple pie! This dessert has a sweet taste of childhood. We decided to ...

The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in spring form tin ...

topped with a scoop of vanilla ice cream. One of our favorite pies to bake on Thanksgiving is this apple-pecan hybrid. Use a premade shell and just a handful of ingredients for a supereasy treat ...

On Saturday at the Pennsylvania Farm Show, the Junaita County woman won first place and $500 in the Blue Ribbon Apple Pie contest. It marked the second time in a row Donough won the blue ribbon.