Ingredients: Instructions: A Comforting Classic Beef and Barley Soup is a dish ... making it a reliable go-to recipe. Ideal ...

Season beef with salt and pepper. 2. Add onions, celery, garlic, and thyme to stockpot; cook 5-8 minutes until vegetables are lightly browned, stirring occasionally. Stir in broth and barley.

chopped 48 ounces of reduced sodium beef broth 14 ounces petite cut diced tomatoes, no added salt 1 cup water 2 bay leaves ½ cup uncooked barley 1 cup frozen peas Cook beef on medium heat in a Dutch ...

When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? You don’t need a slow cooker for this heartier version; just a Dutch oven ...