If there's something good about being in the depths of a cold winter, it's enjoying a cozy evening somewhere nice and toasty ...

Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

Serve in a glass with plenty of ice. If you’re starting from a classic cocktail recipe, try replacing the high-proof alcohol with a heavy pour of seltzer, or even a sparkling wine. The ABV for ...

These lighter cocktails are excellent options for when ... and a squeeze of lemon, but this recipe forgoes the citrus altogether and amps up the bitter quotient with the more intense Campari ...

Doing the expected can feel predictable or cliché, but sometimes a classic is classic ... of single-serving and batch drinks, including zero-proof, from our recipe archives.

Embury’s book, The Fine Art of Mixing Drinks, was as influential then as ... origin stories and a bunch of slightly different recipes, but as early as 1914 it settled into our current ...

The 50s, 60s, and 70s were the highpoint of the Après Ski scene -- the post-slope, happy-hour tradition of sipping adult ...

shared several tequila and margarita recipes with me that both literally and figuratively spice up this classic cocktail. Wiseman is the perfect guide to tequila exploration. She was recognized as ...

Garnish with a lemon peel and an orange peel, expressing oils from the peel over the drink before adding to the glass The Sazerac is the classic New Orleans whiskey cocktail, based on a bottled ...