Seafood boils are a timeless tradition in the U.S., with the roots of this succulent spiced dish in Cajun cuisine originating ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

This recipe captures the essence of a classic gumbo, blending tender crab, succulent shrimp ... Bring a pot of water to a boil. Add the live crabs and boil for 3-5 minutes. Drain and cool.