I’ve also got a classic Aperol spritz recipe so you can make it at ... boosted the popularity of this Italian cocktail at home in Italy as well as around the world. Since its inception midway ...

This simple recipe will soon become a staple of your drinks-making repertoire. Italians love to drink Aperol Spritz before dinner or with antipasti, as an aperitif. It first become popular in Italy in ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach ... occupied northern Italy in the 19th century, when ...

Discover the story behind the classic Italian cocktail ... whether you're in Rome, Italy or Rome, Georgia. Whether or not you ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally ... York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts ...

As we head into the dog days of summer, the spritz cocktail continues to sparkle, thanks in part to its cool and bubbly nature. And while the Aperol ... salads to classic Italian apertivo nibbles ...

two glasses of aperol spritz garnished with orange ... add the ounce of Aperol to our classic frozen margarita or orange-centric golden margarita recipes in place of the cointreau.

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also ...

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also adds in ...

According to cocktail lore, the Spritz emerged in the 1800s in the Veneto region of Italy. Austrian soldiers in the region were unaccustomed to the strength of Italian wine so would dilute it with ...