The Limoncello Spritz hails from Italy but you don't have to hop on a plane to sip the sweet lemony aperitivo. Instead, ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

This simple recipe will soon become a staple of your drinks-making repertoire. Italians love to drink Aperol Spritz before dinner or with antipasti, as an aperitif. It first become popular in Italy in ...

As we head into the dog days of summer, the spritz cocktail continues to sparkle, thanks in part to its cool and bubbly nature. And while the Aperol ... salads to classic Italian apertivo nibbles ...

Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach ... occupied northern Italy in the 19th century, when ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally ... York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts ...

Scroll through our gallery below for your new favourites, such as the Rosé Aperol Spritz ... spiced twist on the classic Daiquiri using a chilli liqueur and fresh herbs. Recipe provided by ...

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also ...

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also adds in ...

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