The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally ... York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts ...

The Limoncello Spritz hails from Italy but you don't have to hop on a plane to sip the sweet lemony aperitivo. Instead, ...

Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach ... occupied northern Italy in the 19th century, when ...

As we head into the dog days of summer, the spritz cocktail continues to sparkle, thanks in part to its cool and bubbly nature. And while the Aperol ... salads to classic Italian apertivo nibbles ...

The story behind the spritz ... Italian wines with a splash of soda water to "make them more palatable". It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the ...

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also ...

Aperol Spritz pairs perfectly with alpine moments and brings a bright pop of orange to ski destinations worldwide from locales in Canada, Italy ... to add a touch of Italian warmth and vibrancy ...