The Limoncello Spritz hails from Italy but you don't have to hop on a plane to sip the sweet lemony aperitivo. Instead, ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally ... York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

This simple recipe will soon become a staple of your drinks-making repertoire. Italians love to drink Aperol Spritz before dinner or with antipasti, as an aperitif. It first become popular in Italy in ...

As we head into the dog days of summer, the spritz cocktail continues to sparkle, thanks in part to its cool and bubbly nature. And while the Aperol ... salads to classic Italian apertivo nibbles ...

Aperol Spritz fever ... a long way from the white wine spritz of our student years. In fact, the spritz can be traced back to Habsburg-occupied northern Italy in the 19th century, when Austrian ...

The story behind the spritz ... Italian wines with a splash of soda water to "make them more palatable". It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the ...

A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues ... in northeast Italy for decades ...

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also ...

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also adds in ...