A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

To reclaim pasta salad's extraordinary potential, there are several ingredients and techniques to avoid in order to leave ...

Your best bet for salad dressing? It could be to make it yourself ... raspberry vinaigrette mixed with a dairy substitute. Kraft Classic Caesar is overwhelmed by black pepper; Whole Foods 365 ...

No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Say goodbye to boring salads and hello to fun and tasty Salad Recipes! Whether you prefer a protein-packed salad with chicken or vegetarian/vegan options, this collection of over 50 salad recipes ...

This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing has so much flavor that it will be ...