Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

Every home cook can agree that a reliable cast iron skillet is a must-have for everyday cooking, from scrambled eggs to ...

It's salt. Should you put cast-iron cookware ... Can you use dish soap on cast iron? The No. 1 cast-iron cookware cleaning question is whether or not you can use soap to clean a skillet or grill ...

Most of the time, rinsing your cast-iron cookware with warm water and scraping off any bits of food with a brush or scraper is enough to clean it. However, if your cookware needs a deep cleaning, all ...

Cleaning a cast-iron skillet properly requires a few steps ... under running water while the cast iron is warm but cool enough to handle easily. Kosher salt is also a good scrubbing agent for baked-on ...

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

Iron cookware is prone to rust, stubborn stains, and tricky seasoning layers that can make or break the utensil (figuratively). And, most of us don't realise the simple mistakes we make while cleaning ...

The salt acts as an abrasive, helping to dislodge any stuck-on food, and the potato is strong enough to withstand scrubbing. Potatoes also contain oxalic acid, effectively breaking down rust. Once ...

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a beautiful sear and cornbread a perfectly crispy crust. What we don’t love as much?