If you’ve ever tried to clean a cast iron skillet after cooking, you know it can feel like tackling a Shakespearean tragedy. The drama! The crusty residue! But don’t worry, the cleaning ...

Cooking with a cast iron skillet is a timeless ... Washing your cast iron skillet right after use prevents food particles ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

It's also a good idea to season your pan after scouring any foods (it happens!), if rust appears, food starts to stick, or you experience a metallic taste. It's most common, however, from repeated ...

Most of the time, rinsing your cast-iron cookware with warm water and scraping off any bits of food with a brush or scraper is enough to clean it. However, if your cookware needs a deep cleaning, all ...

Lodge's skillet ... doesn't make your cast-iron rust," says Wing. "Water doesn't make your cast-iron rust. Not drying your cast iron will make it rust. After you're done cleaning it again ...

Maintaining the longevity and performance of a cast iron pan requires steering clear of a few critical cleaning mistakes. A cardinal rule is to ... Therefore, instead of soaking the skillet in soapy ...

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...

This makes your cast-iron skillet so versatile that you can cook anything from scrambled eggs to fried chicken in it. How to boost iron absorption: Besides longer cooking times, pairing high-iron ...