Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

Cocktail Sauce Without Ketchup is a tangy and flavorful condiment that pairs perfectly with seafood. Made with a combination of tomato paste, horseradish, Worcestershire sauce, lemon juice, and spices ...

Make cocktail sauce without horseradish for various dishes, such as seafood, shrimp, tilapia, or even homemade air-fried ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...

Sear salmon in lightly oiled heavy skillet over high heat for 1-2 min. on each side, or until golden brown. Reduce heat and cook until just cooked through. Plate with 2 tbsp. horseradish sauce.

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving ...