Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a ...

Follow our simple coconut cake recipe for a spectacular dessert that is sure to impress and delight your guests! Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites ...

Once combined, add the remaining coconut milk, flour and the desiccated coconut. Pour the mixture into the cake tins and bake for 1 hour and 15 minutes, or until a skewer comes out clean. Remove the ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

This Lemon Coconut Drizzle Cake is sweet, and a little bit nutty - and it's also a gluten-free recipe. Preheat oven to 180C. Beat butter and sugar until pale and creamy in electric mixer. Add eggs one ...

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From ...