Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Lastly, fold in the coconut, then pour into a greased 22 x 13 cm ... and allow to cool slightly before removing from the tin. 6. Once the cake has cooled completely, drizzle over the icing and ...

This Tropical Pineapple Coconut Cake is the perfect dessert to bring a taste of the tropics to your kitchen! With juicy ...

Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray ... Add the shredded coconut. Slowly incorporate the dry ingredients into the wet until just combined.

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

While the cakes are in the oven, make the buttercream by creaming together the butter, icing sugar and lime zest in a bowl until light and fluffy. Add the coconut cream and coconut rum (if using ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...