Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime ... others are more like rich coconut milk, but all are more intensely flavoured ...

If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

shredded coconut, white sugar 2 cups all-purpose flour 2 eggs, milk, or more as needed ¼ cup simple syrup, or to taste, Cinnamon/nutmeg/ salt, vegetable oil, baking powder ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Strawberry puree (strained), strawberry Fresh cut pieces, All purpose flour, Sugar Confectionery, Eggs, tsps Baking soda, Butter (2 sticks), Buttermilk, milk/ water, vanilla extract, " inch cake tins, ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

The brand I use is Swan's Down Cake Flour which is widely available in most major supermarkets. You can also order it on ...

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

For this gluten-free plum and coconut cake, I used plums bought from a stall on the side of the road. There are more varieties of plums than any other stonefruit and any would be perfect in this cake.

When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences ...