Whether you're hosting a gathering, planning a cozy baking day, or searching for the perfect dessert for a special occasion, ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime ... others are more like rich coconut milk, but all are more intensely flavoured ...

Preheat the oven to 180°C. Bring the coconut milk and coconut to a boil in a saucepan. Remove from the heat. Cream the butter and sugar until light and fluffy, then beat in the almond essence. Stir ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

A moist and fluffy coconut cake topped with billowy Guava Cream cheese frosting. All proceeds from this post for 2025 will go ...

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

For this gluten-free plum and coconut cake, I used plums bought from a stall on the side of the road. There are more varieties of plums than any other stonefruit and any would be perfect in this cake.