If you love coconut, nothing is more satisfying than a slice of coconut cake. With layers of fluffy sponge, cream cheese ...

Coconut is the star of this cake. You get a double dose, once with the mixture that soaks into the cake and second with the ...

For this recipe you will need 2 x 20cm/8in sandwich cake tins. Preheat the oven to ... whipped cream while others are more like rich coconut milk, but all are more intensely flavoured than coconut ...

This process can be repeated to make extra coconut milk. One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy puddings, or lightly toast it with ...

I use coconut milk and extract as well as toast the coconut ... and butter-flour or spray the parchment. Sift together the cake flour, baking powder, salt and ground ginger in a large bowl.

Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

While grating the coconut, only use the white flesh as far ... You can add a little milk if the batter seems too stiff. But make sure you maintain an overall thick consistency. Cover the bowl of the ...