which includes two packets of the instant mix. Coconut cream pudding is also a featured ingredient in Tasting Table's ...

Start by selecting a healthy liquid base such as almond milk, coconut milk, or dairy milk. For a thick pudding use 3 ...

Cook's note: The sago is also delicious served cold with sliced fresh fruit. Use almond or oat milk to replace the coconut cream. To jazz up the pudding, pour the mixture into a greased pudding dish ...

Creamy Coconut-Banana Rice Pudding is a comforting and tropical dessert made with ... For a creamier texture, you can add a splash of coconut cream or heavy cream. Store any leftovers in an airtight ...

Add the vanilla extract and lime zest and mix again. Sift the flour, baking powder and salt into the bowl, add the desiccated coconut and coconut cream and beat again until the mixture is smooth ...

Cream the butter and caster sugar until pale and fluffy. Add the eggs, baking powder, milk and flour, then, using an electric mixer, mix until thoroughly combined ... using a knife and serve with ...

Mix the icing sugar with the lime juice and add to the cream mixture with the coconut, lime zest and coconut milk. Whisk to stiff peaks and spoon into the case. Cook the sugar and butter in a ...