The crumble would work with any poached fruit, and the tamarillos themselves are great on porridge for breakfast, if there are leftovers. Add any nuts or spices you want to the coconut crumble ...

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa, here is a delicious pudding you are going to love indulging in without any guilt! Crunch of nuts and coconut, ...

Start your day on a sweet note with these jammy breakfast bars recipe topped with a zesty lemon crumble! Bursting with fruity goodness ... Step 3 Combine the almond meal, coconut and flour in a large ...

Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour, then the ginger and coconut milk ... melting into the hot crumble topping, then there's ...

Keeping crumble topping crisp is all about balancing moisture and heat. Start by making sure the butter is cold when adding ...

Fry gently for 5 to 10 minutes, or until softened. Spoon into an ovenproof dish. For the crumble, place 30 g cubed butter, oats, desiccated coconut, brown sugar and wholewheat flour into a mixing bowl ...

To make the crumble topping, mix together the oats, nuts and cinnamon in a small bowl. Make a well in the centre and pour in the maple syrup and coconut oil. Stir until fully combined. Crumble the ...

A delightful twist on the classic, this crisp boasts a tropical flavor with the addition of coconut oil and shredded coconut in the crumble.

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

Well, luckily for you, there's an ideal and easily accessible ingredient to make a vegan whipping topping, and that secret ...

This crumble topping is nut-free, which makes it slightly lighter. Since the topping is predominantly made from oats, this crumble has become one of my favourite breakfasts of all time. – Olivia ...