As it bakes, the coconut rises to the top and becomes toasted and caramelized. With a creamy vanilla custard flavor, no one ...

In a medium saucepan off heat, whisk together egg yolks, cornstarch, coconut milk, 3 tablespoons lime ... and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat.

This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

1 package Vanilla-flavored sugar-free INSTANT pudding mix--4 serving size pkg 2 cup Low-fat milk 2/3 cup UNSWEETENED coconut flakes toasted 1 Egg yolk slightly beaten SEE PERSONAL NOTE at end of ...

Mix the icing sugar with the lime juice and add to the cream mixture with the coconut, lime zest and coconut milk. Whisk to stiff ... spoon onto the coconut cream pie. Sprinkle over the lime ...

Coconut Chess Pie is a classic Southern dessert that combines a rich custard filling with the tropical flavor of coconut. This pie has a buttery, flaky crust and a creamy, sweet filling that is both ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Using a deep saucepan, bring the milk ... coconut, coconut cream, salt, butter and vanilla essence, then stir through. Remove from the heat and allow to cool slightly. Whisk the egg whites and caster ...