These healthy blueberry muffins are made with wholemeal flour for extra fibre ... grease all 12 holes of your muffin tin with butter, coconut oil or cooking oil spray, or line with paper muffin ...

Add the flour, coconut and baking powder and stir until fully incorporated. Fold in half the raspberries and all the chocolate chunks. Divide the batter equally between the muffin cases.

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt ... Fold in the blueberries or raspberries gently. Spoon into the muffin ...

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking ... 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container ...

In a small bowl combine 1/2 cup flour, 1/2 cup sugar, 1/2 teaspoon cinnamon, and coconut oil ... Fold in the blueberries. Divide the batter evenly among the prepared muffin tin. Remove the crumble ...

These delicious muffins are gluten-free and dairy-free and are made with coconut flour. I love muffins. They taste amazing ...

If you're using boxed blueberry muffin mix, this frozen food aisle staple is the add-in you don't need to think twice about.