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Instant pudding may be cheap and easy to make but that doesn't mean it can't be luxurious as well. Take, for example, instant ...

In the meantime, add the coconut milk, salt, palm sugar and kaffir lime leaves to a saucepan. Warm through over a medium heat - do not boil. Stir frequently for a good 5-7 minutes to infuse the ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...