If you’re a coconut lover, this easy coconut macaroon recipe will become one of your favorite cookies. Coconut macaroons are a delightful treat with a chewy texture and a rich coconut flavor.

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Fold in the toasted coconut and melted chocolate. 3. Spoon or use your hands to shape little pyramids of macaroon mixture onto the greaseproof paper. 4. Bake for 15 minutes, or until golden. Discover ...

We appreciate your support! Jump to Recipe These coconut macaroons are not only easy to make but also incredibly satisfying! These little treats are a perfect combination of crispy and chewy, with a ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...

These coconut macaroons are pretty, sweet and easy to put together ... Looking for more tasty dessert recipes to prepare for your family and friends? Just have a look at our recipe page, we ...

The Monday Morning Cooking Club share their recipe for Coconut Macaroons for the Jewish celebration of Passover. This super easy sweet dessert only uses three ingredients, and will take you minutes to ...

Add the sugar, beating continuously, then gradually stir in the coconut. 2. Place small teaspoonfuls on greased baking sheets, leaving space between them as they will spread while baking. Press one ...