Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

This coconut curry sauce makes eight portions ... for about 20 seconds. Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...

½ large brown onion, 2 teaspoons fresh garlic, 1 teaspoon ginger, 2 tablespoons Thai red curry paste Add flavorful ingredients: Stir in fish sauce, soy sauce, brown sugar, and coconut milk.

To make the sauce, heat the oil in a ... to wilt for 1–2 minutes. Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...