Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

Appams are a South Indian staple that is typically cooked with rice, coconut and milk. They are simple to prepare and cook in a short amount of time. Typically, appam is made from fermented rice ...

If you read last week’s column – A Coco-nutty Weekend of Cooking – you will recall me mulling cooking Shine Rice with blended coconut and not just the milk. I did say that I would share the ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

4. Add the rinsed rice to the pot and stir to coat it with the seasoned oil. Pour in the coconut milk and water (or chicken stock) and mix well. Add the seasoning powder and salt to taste.

Combine cooked wild rice, black beans, corn, diced tomatoes, and shredded cheese. Season with cumin, chili powder, salt, and ...

Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring occasionally, until bok choy is tender and rice is creamy, about 5 minutes. Add green parts ...

Discover the traditional Thai pudding with coconut topping, Tako. A delightful dessert made with rice flour, coconut milk, ...