Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

You could also add chopped pecans to give your upside-down cake a little crunch, or go for a more tropical flavor with macadamias or shredded coconut. As for the pineapple, Morone uses the canned ...

Grease and line an 18cm round cake tin (without ... desiccated coconut, lemon zest and juice, and rum. Spoon 2tbsp golden ...