While this dessert is best enjoyed the day it’s made, leftover coconut rice pudding can be stored in an airtight container in ...

1. Toast the rice in a medium saucepan, then add the coconut milk, water, honey or maple syrup, vanilla extract, chia seeds and salt. Bring to a simmer over a medium heat. Stir occasionally to prevent ...

A traditional Maharashtrian dessert that is served to Lord Ganesha during Ganesh Chaturthi. It’s made from grated coconut ...

About Coconut Kheer Recipe | Nariyal Ki Kheer:A delicious coconut and milk pudding made across India, quite similar to the Rice Payasam made in South Indian homes. One of the most favourite Indian ...

Let’s get started! Mango Sticky Rice, or “Khao Niew Mamuang” in Thai, is a popular street food and dessert in Thailand. It consists of glutinous rice cooked to a chewy and slightly sticky texture, ...

Creamy Coconut-Banana Rice Pudding is a comforting and tropical dessert made with coconut milk, ripe bananas, and cooked rice. It has a creamy and smooth texture with a hint of sweetness from the ...

Are you a fan of mango sticky rice? If so, here are six delicious Thai sweets that are just as rich, creamy, and satisfying. Have you tried any of these? Let us know your favorite! Khanom Krok is a ...

Thai Dessert Sweet Sticky Rice With Mango is a traditional Thai dessert made with glutinous rice, coconut milk, and ripe mangoes. The sticky rice is cooked in coconut milk and sweetened with sugar, ...

Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season.

Simmer rice in coconut milk, then stir in freshly squeezed lime juice and zest. The outcome is a fragrant and zesty dish that ...