It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

especially in the United States – a drink made with rum, milk, sugar, and beaten eggs. In the Puerto Rican version, the eggs disappeared, but coconut products appeared: milk and cream ...

It can be hard to find a cocktail mixer that's not an overly sweet juice or plain water, both of which can overpower a drink ...

To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is at the Soggy Dollar, an iconic beach bar ...

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.