There are recipes that include orange juice to ... Ingredients Malibu Coconut Rum Pineapple Juice Grenadine Syrup Slowly drizzle the grenadine over the back of a spoon to get it to layer on ...

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.

The combination of fresh lime juice, cool mint, and white rum is incredibly refreshing ... so experiment with your own mojito recipes. You turn this into a pineapple coconut mojito by substituting ...

The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice ... coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes. Rum ...

To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the ... Coco Lopez, pineapple and orange juice. Pour over ice Garnish with freshly grated Grenadian nutmeg The ...

pineapple-coconut bliss of a Piña Colada bring you the cooling relief you need. Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup and soda water ...