If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is ...

I like to buy cod loin fillets, which are the thick ones from the back of the fish. About 1 inch thick ... Bring to a boil and cook, covered, over high heat for about 3 minutes. Remove the cover and ...

Simmer 10 minutes, covered. 3. Place cod fillets on top of vegetables. Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe ...

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...

If you don’t enjoy rice, consider serving these fish fillets with sauce over quinoa. Yes. Cod only takes a couple of minutes ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...