Oven-Baked Cod Fillets are a game-changer for busy weeknights. They’re quick to prepare, healthy, and incredibly tasty. With this simple recipe, you can have a restaurant-quality meal on the ...

This recipe is best served immediately from the oven when the topping is most crispy. If necessary, reheat in the oven at 350 degrees F for 15 minutes or until heated Nutrition ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers, courgettes and onion on ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Remove from the oven and set aside to let cool. Serve with vanilla ice cream. For the Cape Cod Double-Crust Pie Dough ... sure it is safe for consumption! Recipe courtesy of Sugar, Sugar: Every ...

The most traditional way to prepare salt cod is to bake it in the oven and serve it with boiled ... I am bound to suggest a salt cod recipe,” said chef Ricardo Simoes of the Federico restaurant ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

He's got a recipe for a healthy ... (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes.