For the filling:, used espresso grounds, reground again to finer powder, 50 grams, coconut butter, warmed to 85F degrees, Peruvian cacao powder 220 grams (amazon), Heavy cream, warmed to 85F degrees, ...

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Some folks toss them, while others utilize leftover candy canes in cooking and baking. We're part of the latter group, ...

With just a handful of ingredients (a standard lineup for a caramel recipe), you can create a new candy experience that boasts a subtle complexity thanks to the addition of instant coffee.