To make the buttercream, cream the butter and beat in the icing sugar, followed by the milk and coffee extract. As soon as the cake has cooled ... each with a half walnut, toasted hazelnut ...

Coffee and walnut ... the cake: 225g baking spread, straight from the fridge 225g light muscovado sugar 275g self-raising flour One level tsp baking powder Four large eggs Two tbsp milk Two ...

the Vietnamese iced coffee, thick and sweet with condensed milk. It practically counts as a dessert to your bowl of pho. I love it as a pick me up, and I really love it as a king cake filling from ...

Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in ... icing sugar, milk and coffee essence in a bowl until smooth. When the cakes are completely ...