Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in ... icing sugar, milk and coffee essence in a bowl until smooth. When the cakes are completely ...

To make the buttercream, cream the butter and beat in the icing sugar, followed by the milk and coffee extract. As soon as the cake has cooled ... each with a half walnut, toasted hazelnut ...

Coffee and walnut ... the cake: 225g baking spread, straight from the fridge 225g light muscovado sugar 275g self-raising flour One level tsp baking powder Four large eggs Two tbsp milk Two ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

Spoon the chocolate and coffee mixture into the moulds and leave to set overnight. To seal the walnut whips, temper the remaining milk chocolate, using up any chocolate leftover from earlier.

the Vietnamese iced coffee, thick and sweet with condensed milk. It practically counts as a dessert to your bowl of pho. I love it as a pick me up, and I really love it as a king cake filling from ...

Pour the batter into a baking pan that has been lined and oiled. A toothpick should come out clean after baking for 30 to 35 minutes. Once cool, cover with coffee frosting and add walnut halves as a ...